This is a delicacy, too. Crispy lotus root fries
I like lotus root, so bring 2kg I made lotus root rice and braised lotus root, so I ate it deliciously I forgot to leave three small ones.. My condition is a thin tongue twister Take off the skin and fry lotus roots
3 serving
Within 15 minutes
좋아좋아3
Ingredients
  • lotus root
    3ea
  • Frying flour
    1/2cup
  • sparkling water
    suitably
  • parsley powder
    1/2T
  • Cooking oil
    2/3cup
Cooking Steps
STEP 1/6
Peel and slice thinly. Soak it in vinegar water for about 20 minutes
Put it on a strainer and drain it
STEP 2/6
I'm making fried dough
I poured sparkling water into the frying powder to make a dough
The parsley powder too
STEP 3/6
Put the drained lotus root into the batter and coat it thinly
I didn't put powder on it
STEP 4/6
I'm going to fry oil in a small pan
If you use a large pan, you use too much oil, so use a small pan
STEP 5/6
Fry it in front and back
STEP 6/6
It's crispy and savory
Remove any excess oil
It's good to fry it twice, but I'm satisfied with it once
Cooking review
5.00
score
  • 619*****
    score
    Thank you for the recipe. I'd like to have a fried lotus root with sillang raw spring onion.
    2019-02-27 15:44
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