Homemade food Mr. Baek 3 Pork Cutlet Kimchi Nabe
Pork cutlet that melts gently into your mouth. While the pork is piled up and empty, Nabe's hot soup fills up It was good to be able to feel the rich juices of meat and the spicy taste together. I thought people would like or dislike the soup. It tastes like sweet and spicy soup, but it's like mixed soup stew!!
4 serving
Within 30 minutes
가루씨
Ingredients
  • Pork cutlet
    200g
  • onion
    1.5ea
  • Kimchi
    1cup
  • Shiitake mushroom
    2ea
  • egg
    2ea
  • leek
    1ea
  • Sea tangle
    1piece
  • Tofu
    40g
  • Cheongyang red pepper
    2ea
  • thick soy sauce
    1/2cup
  • cooking wine
    1/3cup
  • Water
    3cup
  • Sugar
    2T
  • chopped ginger
    1/4T
  • Red pepper powder
    2.5T
Cooking Steps
STEP 1/6
Slice onions, shiitake mushrooms, cheongyang peppers, and tofu at regular intervals, and slice green onions sideways.
STEP 2/6
Put onions, shiitake mushrooms, green onions, kelp, tofu, and cheongyang peppers in a pot, and pour all the seasoning (except red pepper powder). And boil the lid over medium heat.
STEP 3/6
Now the oil is boiling. Add the pork cutlet and fry over medium low heat (about 8 minutes).
STEP 4/6
When the surface is golden brown, remove the grease on top of the kitchen towel and cut into bite-sized pieces.
STEP 5/6
If the pork cutlet is fried, the pot will be boiling. Add pork cutlet, kimchi, and red pepper powder, open the lid, and boil for about 6 minutes.
STEP 6/6
After 6 minutes, add egg water and boil for 2 more minutes.
Cup = Paper cup, T = Adult rice spoon standard.
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