STEP 1/13
Meat is made of soy milk
I'll put them to sleep
STEP 2/13
Cut the onions into cubes
Carrots are thin half-moon shaped
I'm going to slice it
STEP 3/13
Add the sauce ingredients
Please mix it
STEP 4/13
Put the marinated meat into bite-sized pieces
Please cut it
STEP 5/13
Put the frying powder on the meat
I'm going to put it on
STEP 6/13
Meat with frying powder
Put some batter on it
STEP 7/13
Put the meat in the preheated oil
Fry it
STEP 8/13
I'll take out the fried one
Let's cool it down for a bit and then do it again
Fry it, please
STEP 9/13
To make the sauce
I'll make green onion oil
STEP 10/13
When the scented green onion comes up
Add carrots and onions and stir-fry them
STEP 11/13
When the onions are cooked
Add the sauce and water
I'll boil it.
STEP 12/13
When the sauce boils up
I waited for a whilego
Add starch water and adjust the concentration
STEP 13/13
If you pour the sauce into the tangsuyuk, it's done!
Make sure to marinate the meat in milk or soju for 20 minutes to soften the smell and meat, and the sauce is based on the recipe ratio
You can edit it to suit your taste!