Juicy beef/boiled pork with leftover tea bags and leftover alcoh
Using the principle of grilling steak, it preserves the juice from escaping and uses alcohol, tea bags, and other basic ingredients without water to completely catch the smell. A few days ago, I made kimchi, not kimchi, but I got sick, so I couldn't eat the boiled meat right away, froze the raw meat, and took it out a few days later and boiled it again, but I was able to catch the smell perfectly. The smell of American pork is really bad? If you get caught, you're all caught
4 serving
Within 60 minutes
EasyFusion집밥er
Ingredients
  • whole pork belly
    2.5
  • cooking wine
    2cup
  • Scallions
    5-6ea
  • onion
    1ea
  • Garlic
    7piece
  • Ginger
    7ea
  • bay leaf
    2ea
  • Whole pepper
    12ea
Cooking Steps
STEP 1/6
Searing refers to contracting the surface tissue of meat at very hot temperatures, preventing the juice from escaping as much as possible. That's why it's best to have a cast iron pan. If you don't have it, choose the biggest and thickest frying pan at home, heat it up as much as possible, and bake all four sides of the boiled pork brown. It will take 5-7 minutes.
STEP 2/6
Transfer the cooked pork to the pot gently and add all the ingredients needed to boil the pork, but place the spring onions and onions on top of the meat. Then, the onion and green onion smell permeated the meat. I made it with Cheongju because soju is expensive here, but soju doesn't matter, and if there's a vodka or something like that, that' Green tea or burdock tea is the best tea bag. There are a lot of tea bags that you buy at home but don't eat. Use it at times like this ^^
STEP 3/6
I usually cooked it in an electric pressure cooker, but today I boiled it in a pot to prove that I don't have to put water in it to those who don't have a pressure cooker. The lid should have a steam hole if possible, and if you don't have it, place it slightly crooked so that the steam comes out to the side. That way, the smell will escape.
If you boil it in a pot, it starts on high heat, then when it starts to boil, reduce it to medium heat and boil it for more than 30 minutes. If you use [Electric pressure cooker], set it for 10 minutes and it's fully cooked,
[General pressure cooker] If you use it, turn it down to low heat and wait for 10 minutes to turn off the heat and steam.
STEP 4/6
If you're worried that the meat will burn because the alcohol is all gone, you can open it in the middle, but as long as the heat is controlled well, it won't be a problem. I just opened the onion in the middle and put it back on top of it, but I didn't add any more water or alcohol.
STEP 5/6
All you have to do is cut and eat the well-cooked.
STEP 6/6
I enjoyed the kimchi I left while making kimchi = seasoned radish. If you don't have kimchi inside, refer to the recipe for seasoned oyster salad (@6878981). I had a bad sore throat, but it didn't hurt much when I greased it with boiled pork. Everyone, stay healthy
1. 1. searing 2. a steam-hole cover
Cooking review
5.00
score
  • 438*****
    score
    I didn't have meat for pork, so I just put the cut pork belly on the pot and cooked it. But it's totally delicious!! I succeeded without the smell of meat!! Thank you for the great recipe!
    2018-12-04 00:15
  • 248*****
    score
    I enjoyed the leftover boiled pork to make beef soup and suyuk gukbap. My mother-in-law complimented me on how delicious it was. ^^ Thank you!
    2018-11-21 00:54
  • 815*****
    score
    I used to stay away from the beef because of the smell of American pork. I was surprised because it perfectly controlled the smell! But it's a bit stiff.What's the problem? I used a pressure cooker, but I want to eat it quickly, so should I take out the steam quickly? That's too bad
    2018-11-16 07:56
  • 948*****
    score
    I really enjoyed the meal.^^ It's my first time making it, and it's very delicious. Thank you
    2017-11-25 15:45
  • 462*****
    score
    I always boiled it in water, but the meat was gone and it didn't taste good, and I got sick of it quickly When I made it in a new way, it tastes good and the meat restaurant is alive. It was an interesting and enjoyable dinner time
    2017-11-23 21:56
chicken Recommended recipe
  • 1
    Using Air Fryer: Making Chicken
    4.83(6)
  • 2
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 3
    Crispy fried chicken
    5.00(5)
  • 4
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 2
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 3
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 4
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(508)