He's a gangster! A visual gangster!! Homemade squid jjambbong
Don't worry about food waste! Let's eat jjamppong comfortably at home now!!
4 serving
Within 30 minutes
스마트카라
Ingredients
  • Squid
    1ea
  • onion
    1ea
  • Cabbage
    100g
  • Carrot
    50g
  • leek
    2ea
  • Cheongyang red pepper
    2ea
  • kelp broth
    800ml
  • Cheongju
    1T
  • Red pepper powder
    3T
  • crushed garlic
    1T
  • Korean style soy sauce
    2T
  • Oyster sauce
    1T
  • ground pepper
    little
  • Salt
    1/3T
  • leek
    50g
  • a zucchini pumpkin
    1/3ea
Video
Cooking Steps
STEP 1/6
Chop green onions and cheongyang peppers, shred onions and carrots, cut squid and zucchini pumpkins flat, and chop chives into 5cm long pieces.
STEP 2/6
Put oil in a pot and stir-fry minced garlic and green onions.
STEP 3/6
Stir-fry squid and rice wine quickly in the stir-fried ingredients.
STEP 4/6
Stir-fry the rest of the vegetables quickly with pumpkin, carrot, onion, cabbage, and chives.
STEP 5/6
Stir-fry red pepper powder in the stir-fried ingredients, and then stir-fry it with soy sauce and oyster sauce.
STEP 6/6
When the vegetables are slightly out of breath, pour the broth and boil it over high heat for about 10 minutes, and add salt and pepper to the insufficient liver and add Cheongyang red pepper to complete it.
Cooking review
4.00
score
  • 983*****
    score
    This one is really good
    2019-06-09 10:12
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