How to make fried half-dried squid. Chewy
On my last trip to Gangneung, I will upload how to make stir-fried squid with half-dried squid I bought at Jumunjin Fish Market. There is nothing to trim and it is more chewy than regular squid, so it is good to eat deliciously. It's a spicy and chewy taste that I enjoyed with some rice cake soup rice cake and it's a half-dried squid stir-fry that I keep touching.
3 serving
Within 30 minutes