Cold radish soup that doesn't need any broth
You don't have to make the broth separately! a cold radish soup made with just one radish
2 serving
Within 15 minutes
연두와함께요리해요
Ingredients
  • Radish
    150g
  • leek
    little
  • Water
    2.5cup
  • Salt
    little
  • Yellowish green
    1/2spoon
  • grape seed oil
    2/3spoon
Cooking Steps
STEP 1/3
Cut the radish as if you were sharpening a pencil.
STEP 2/3
Preheat the pot and stir-fry the radishes around the oil.
STEP 3/3
While frying, add water and boil, add green onion and seasoning, and boil for 1 more minute to complete.
Stir-fry the radish first, and the scent and taste of the radish blend with the oil to enjoy the soft taste.
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