Sweet potato cookies
It's the season of sweet potatoes.. I wonder what I should do with the sweet potatoes that my parents-in-law farmed and sent me.. The sweet potato cookie I saw somewhere is easy to make and tastes good, so I make it for my 3-year-old nephew who comes to play on the weekend after a long time..
3 serving
Within 999 minutes
제니77
Ingredients
  • sweet potato
    160g
  • Butter
    100g
  • Sugar
    100g
  • Eggs
    1ea
  • Soft flour
    200g
  • Purple sweet potatoes
    little
Cooking Steps
STEP 1/12
Steam or boil sweet potatoes like me and peel them..
STEP 2/12
Mash peeled sweet potatoes in a bowl prepared in a warm state.
STEP 3/12
Mix well-crushed sweet potatoes with room temperature butter and melt them well..
STEP 4/12
When butter is finished, add sugar and mix.
STEP 5/12
When the sugar melts and the dough becomes soft, add the eggs and mix.
STEP 6/12
Put the flour on top of the dough
After sifting it, mix it well with a spatula.
STEP 7/12
Mix the dough until you can't see the flour
STEP 8/12
I'm going to wear disposable plastic gloves
Take the right amount and make it into a sweet potato shape.
STEP 9/12
Wrap the shaped dough in a wrap and rest it in the refrigerator for an hour.
STEP 10/12
Take out the dough left in the refrigerator for an hour, peel off the wrap, and sprinkle purple sweet potato powder evenly on the surface. Wrap the powdered dough again in a wrap and rest it in the freezer for an hour.
STEP 11/12
Remove the dough from the freezer for an hour, cut it at regular intervals, place it in an oven pan with paper foil on it, and bake it in an oven preheated to 170 degrees for 25 minutes.
STEP 12/12
Take baked cookies out of the oven, cool them down, and enjoy them.
Remove butter and eggs from the refrigerator 1-2 hours beforehand and leave them at room temperature.. Remove the cookies from the freezer and preheat the oven to 170 before cutting..
Cooking review
5.00
score
  • sck*****
    score
    I really like sweet potatoes and I was looking for a recipe! Thank you!
    2018-02-04 21:28
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