#Bokja Club Making Seafood Ramen Boiled with Jin Ramen #I only a
Put a lot of scallops and frozen seafood in a Bokja Club style
I made Bokja Club's true seafood jjamppong ramen, which was stir-fried with green onions, minced garlic, ramen powder, oil, seafood, and broth.
However, the taste has become a seafood jjamppong ramen with a unique and interesting taste that is comparable to the well-boiled jjamppong of the rich soup boiled with oyster sauce and seafood in chili oil to make jjamppong.
2 serving
Within 30 minutes