#Bokja Club Making Seafood Ramen Boiled with Jin Ramen #I only a
Put a lot of scallops and frozen seafood in a Bokja Club style I made Bokja Club's true seafood jjamppong ramen, which was stir-fried with green onions, minced garlic, ramen powder, oil, seafood, and broth. However, the taste has become a seafood jjamppong ramen with a unique and interesting taste that is comparable to the well-boiled jjamppong of the rich soup boiled with oyster sauce and seafood in chili oil to make jjamppong.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • Jin Ramen
    2ea
  • crushed garlic
    1TS
  • leek
    1/3ea
  • chopped ginger
    little
  • Seafood
    1/2cup
  • Scallops
  • Manila clam
  • a natural seasoning
    suitably
Cooking Steps
STEP 1/10
I washed the scallops and prepared them. You have to wash it off a few times after you've done it.
STEP 2/10
The broth is boiled with shrimp, shiitake mushroom kkongji, green onion roots, and natural seasoning. You can just add anchovies and kelp and make broth.
STEP 3/10
Grease the pan and add minced garlic and green onions.
STEP 4/10
Add ramen powder and stir-fry it together.
STEP 5/10
Then add scallops
STEP 6/10
Add frozen seafood and stir-fry it so that the powder soup and green onion oil mix well.
STEP 7/10
As the powder soup is fried, it smells like fire, and it also acts as chili oil. If the color is evenly applied, add the ramen powder.
STEP 8/10
Now, pour the broth and boil it.
STEP 9/10
When it boils up, add the noodles and bring to a boil. You don't need to season it separately!!! Because ramen powder is responsible for everything.
STEP 10/10
You can cook the noodles according to your preference and finish it. Put a lot of noodles, seafood, and scallops on the bowl and pour in the thick soup to complete Bokja Club's seafood jjamppong ramen.
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