Earl Grey Sabre Cookies
The weather does not change when I press the "get cold" button, but I suddenly recorded subzero weather and traveled to Bangkok without moving around with Bingo for several days. Since I'm at home, I feel like I want to drink something hot in a take-out cup. I wanted to eat the famous bakery Sabre, which tasted like butter, so I searched the Earl Grey cookie recipe, and fortunately, all the ingredients were at home. Then we'll make it!
0 serving
Within 999 minutes
알코
Ingredients
  • Butter
    150g
  • black tea
    2ea
  • Sugar powder
    74g
  • almond powder
    74g
  • Soft flour
    224g
  • Milk
    20g
Cooking Steps
STEP 1/25
Even if you don't use commercial sugar powder and almond powder, you can grind sugar and almonds at home in a blender.
STEP 2/25
Put 150g of butter in a bowl and dissolve at room temperature. (You can microwave it for 10-30 seconds)~)
STEP 3/25
Sprinkle some of the sugar powder on the melted butter and mix it
STEP 4/25
Sprinkle some of it again and repeat mixing it two or three times.
STEP 5/25
Mix evenly to make butter creamy.
STEP 6/25
Tear the earl grey tea bag and put the black tea leaves on the cutting board
STEP 7/25
Cut it into small pieces, covering it with your palm to prevent it from splashing.
STEP 8/25
Creamy butter #3, soft flour, almond powder, earl grey black tea leaves
STEP 9/25
Add all the milk.
STEP 10/25
Wear plastic gloves so that number 5 fits
STEP 11/25
Make the dough.
STEP 12/25
Put oil paper (paper foil) on the kimbap roll (you don't have to have a kimbap roll)
STEP 13/25
Place the dough on a sheet of oil
STEP 14/25
Roll it up like kimbap.
STEP 15/25
Roll it well on oil paper and store it in the freezer.
STEP 16/25
After about a day, take the dough out of the freezer
STEP 17/25
Cut into 0.5cm thick pieces.
STEP 18/25
I'll arrange it neatly in the pan
STEP 19/25
Put it in the oven
STEP 20/25
Only for regular ovens! Bake at 200 degrees for 12 minutes.
STEP 21/25
I baked it for 12 minutes at 200 degrees, according to the recipe
STEP 22/25
My stomach is slightly burnt.
STEP 23/25
In the pan where the heat is left
STEP 24/25
Turn all cookies over once and let cool at room temperature.
STEP 25/25
When it's freshly baked, what? It's a bit watery? It seems like it's good, but if you cool it down at room temperature for about 30 minutes, it's crispy and savory! The right Sabre cookie is done.
Bibimbap Recommended recipe
  • 1
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 2
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 3
    Making bean sprout bibimbap
    5.00(14)
  • 4
    Tuna and vegetable bibimbap
    5.00(7)
stir-fried Rice Cake Recommended recipe
  • 1
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 2
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 3
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(120)
  • 4
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(509)