STEP 1/16
Grill it at home and take out the remaining beef (especially after the holiday) and cut it into long and small pieces as shown in the picture.
STEP 2/16
Chop the onion into small pieces.
STEP 3/16
Place butter lightly in a pan and bake bread until golden.
STEP 4/16
Remove the bread from the same pan, add a little cooking oil or butter, and stir-fry onions and bell peppers.
STEP 5/16
When the onion is slightly brown, add the meat and stir-fry together.
STEP 6/16
Sprinkle with salt and pepper and add 1 spoon of soy sauce to suit your taste.
STEP 7/16
When the meat and vegetables are fried brown, the steak for the sandwich is done!
STEP 8/16
Place the baked bread on a wide plate
STEP 9/16
Put 2 slices of cheese on top
STEP 10/16
I've been using Munster cheese lately on my forehead* lately. It is the most cost-effective product among Gourmet cheese because it is not expensive and tastes good.
STEP 11/16
Put number 8 on top of the cheese
STEP 12/16
It's optional, but with mozzarella cheese
(I sliced and put it up to dispose of tomatoes as well.)
STEP 13/16
Melt the cheese in the oven for 7 minutes and microwave for 1-2 minutes.
STEP 14/16
Cover the rest of the bread and cut it in half!
STEP 15/16
Rich cheese and deep meat taste are combined to complete a filling filly cheese steak with one meal!
Above all, this sandwich has a strong taste of meat that men like so much that there is little chance of failure.
STEP 16/16
I cut mozzarella and tomatoes into small pieces and made capreze together.
A sandwich called Cheesesteak, in which steak is sliced, stir-fried with onions and bell peppers, and then baked in an Italian roll (bread), is commonly called Philly Cheesesteak because it started in Philadelphia.