#Make jjajang rice with jajang powder easily #Make jjajang rice
It's easy to eat jajangmyeon like curry, where you put vegetables in seafood and stir-fry them, and then add water and jajang powder to make it easy to eat in camping or outdoors!!!
2 serving
Within 60 minutes
강철새잎
Ingredients
  • Pork
    180g
  • Pumpkin
    1/5ea
  • Seafood
    1cup
  • Carrot
    1/5ea
  • onion
    1/2ea
  • Cabbage
    1cup
  • crushed garlic
    1TS
  • leek
    1/2ea
  • chopped ginger
    1t
  • Cheongju
    2TS
  • Black bean powder
    100g
  • Water
    700ml
Cooking Steps
STEP 1/11
I just used the vegetables at home. I used zucchini, cabbage, carrots, onions, and jasookchamsora for seafood. Frozen seafood is good or plain squid is good. You can use all the ingredients you have. I prepared it in small pieces.
STEP 2/11
As expected, meat is for curry, so I prepared meat that they sell. It's a square that's about the same size as the vegetables I cut earlier.
STEP 3/11
Grease a pan and stir-fry minced garlic, green onions, and ginger.
STEP 4/11
If you stir-fry it like that, add the pork and stir-fry it.
STEP 5/11
Stir-fry and add rice wine to this. It's responsible for controlling the smell and smell.
STEP 6/11
Now pour out all the ingredients and stir-fry them.
STEP 7/11
If the ingredients are well-dressed and stir-fried, pour water and bring to a boil. The capacity of a pack of commercial black bean powder is 100g. The amount of water that fits that is seven times higher. In other words, you can add 7 times more water per pack of jajang powder.
STEP 8/11
Put in the jajang powder!!! Bring to a boil, stirring well. As expected, you can boil it over high heat.
STEP 9/11
It's slowly getting thicker. Bring to a boil while stirring a little more. Stir one at a time so that it doesn't stick.
STEP 10/11
The jajangmyeon is completely thick. Turn off the heat and drop a bowl of sesame oil. Then it will be more savory and delicious.
STEP 11/11
Put a fried egg on top like old jajangmyeon and sprinkle sesame seeds to wrap it up. And pickled radish!!! Pickled radish is seasoned with vinegar and red pepper powder. It's a simple jjajang rice using jjajang powder. I used fried eggs and parsley powder as toppings, but if you have cucumbers, it would be better to shred them and put them on top. No~~ It will be more Chinese style.
Cooking review
4.95
score
  • 671*****
    score
    I easily copied the recipe after looking at it Thank you ^^
    2025-04-02 18:10
  • 562*****
    score
    I boiled udon noodles and ate it with black bean noodles I really enjoyed the food
    2025-03-17 18:53
  • 512*****
    score
    I'm on a diet, so I replaced it with brown rice noodles, chicken tenderloin, and cabbage! I wanted to try jajangmyeon, so I bought powder, and it's the best!!! Thank you!
    2024-10-01 06:58
  • 341*****
    score
    You made it deliciously^^
    2024-07-28 19:41
  • 261*****
    score
    I made it by beating cabbage, carrot, peas, broccoli, onion, pork, shrimp, scallops, zucchini LOL. Cold hair is the best
    2024-07-09 10:25
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