Yogurt roll cake
I made a yogurt roll cake It's a recipe with sour cream, so I made sour cream separately. I prepared yogurt and fruit cocktail separately The completed roll cake was fresh and fresh, so I ate it deliciously Fresh! Fresh yogurt roll cake! Let's make it
3 serving
Within 60 minutes
초록바람N
Ingredients
  • Roll cake
    1ea
  • Eggs
    60g
  • Sugar
    10g
  • egg
    120g
  • Sugar
    60g
  • Soft flour
    50g
  • potato starch
    25g
  • Sugar powder
    15g
  • whipped cream
    200g
  • Sugar
    25g
  • Yogurt
    100g
  • Sour cream
    50g
  • canned fruit
    250g
Cooking Steps
STEP 1/9
First, preprocess the fruit cocktail that will be used for topping. Drain canned fruit cocktails on a sieve, wipe thoroughly with kitchen towels and drain thoroughly.
STEP 2/9
Make yogurt cream. Whip sugar tightly into cold whipped cream. Add yogurt and sour cream to this and mix evenly with a whisk.
STEP 3/9
Create a sponge. Add sugar A to the yolk and whip to ivory.
STEP 4/9
Divide sugar B into the whites three times to make a solid meringue.
STEP 5/9
Add the yolk mixture to the white meringue and mix evenly in a whisk at low speed. Add the sifted flour and starch and mix them well with a big movement.
STEP 6/9
Place the finished dough in a circular piping bag, squeeze diagonally into a parchment pan and pan it. And sift the prepared sugar powder evenly.
STEP 7/9
Place 1/4 cup water in another baking pan, place panned dough on top of it, and bake in a preheated 200 oven for 10-15 minutes. Remove the finished sponge from the mold, remove the parchment paper, and cool it lukewarmly in a cooling net.
STEP 8/9
Place the lukewarm sponge on a wet cloth with the dark side down, and cut the end of the sponge diagonally. And then I put on yogurt cream..
STEP 9/9
Please add the prepared fruit cocktail. And roll tightly with a wet cloth. Leave to shape for 15 minutes.When it's shaped, it's done!
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