Name: Fried quail eggs, making scotch eggs. The quail eggs are trying
Total time: 60 min
Yield: 4
Ingredients: Pork and minced meat 150g; Steamed beef 250g; quail eggs 20~25ea; crushed garlic 1/2TS; onion 1/4ea; bread crumbs 3TS; Eggs 1/2ea; Salt suitably; ground pepper suitably; Flour suitably; Eggs suitably; bread crumbs suitably

10K Recipe

Fried quail eggs, making scotch eggs. The quail eggs are trying

I made a scotch with eggs and quail eggs. The quail egg has escapedIt's a delicious fried quail egg though. Snacks, late-night snacks, and side dishes all go well together.^^

4 serving

Within 60 minutes

딸기망고chsiiii

Ingredients

Pork and minced meat

150g
Steamed beef

250g
quail eggs

20~25ea
crushed garlic

1/2TS
onion

1/4ea
bread crumbs

3TS
Eggs

1/2ea
Salt

suitably
ground pepper

suitably
Flour

suitably
Eggs

suitably
bread crumbs

suitably

Cooking Steps: STEP 1/10

Preparation of materials
Remove blood by putting the minced meat on a kitchen towel in advance
Chopping onions

STEP 2/10

Add all the ingredients you prepared

STEP 3/10

I added one teaspoon of salt.
Touch it until you have persistence

STEP 4/10

You can add parsley powder to bread crumbs.

STEP 5/10

Flourning quail eggs
Wrap it in a meat batter

STEP 6/10

Wrap the quail eggs in a certain size so that they can fit in the middle.

STEP 7/10

Mix flour, eggs, and bread crumbs in order

STEP 8/10

Fry in plenty of oil

STEP 9/10

I didn't mean to, but the quail egg was sticking out^^;;: But it tastes good.

STEP 10/10

If you serve it with ketchup, mustard, chili, etc., you're done making a quail egg fried scotch egg!!

1. The meat ratio doesn't matter. Or you can just use one of the two. 2. You can add one whole grain mustard teaspoon when kneading.

Cooking review

5.00

score

756*****

score

Thank you for the food!!

2019-03-31 21:43

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