Store prepared butter and eggs at room temperature for at least 30 minutes.

Sift the flour and prepare it finely.

Add melted butter and eggs to room temperature.

Add sugar, salt and baking powder.

Add a little vanilla extract, please. *If you don't have it, you can skip it, but if you put it in, it smells really good.

I gave it back to Kitchen Aid. If you use a food processor, you can easily make it even if you put the ingredients in at once.

I finished the dough with my hands. It wasn't difficult because Kitchen Aid almost finished the dough.

I rolled it little by little and touched it to make it round.

Cover with plastic wrap and store in refrigerator for 1 hour.

Sprinkle a little flour on the cleanly prepared work table, then take out the rest of the dough and roll it flat.

On the other hand, I flipped it over and pushed it one more time. It was meticulous and pretty.

I tried to match the thickness of 0.5cm. It's good to make cookies with this dough, but you can make them thicker then. I made initial cookies with leftover dough and it tasted like buttering.

You can use a scraper, but I cut it using a knife.

I used a fork to make holes thoroughly.

I used a knife to cut it into a Pepero shape.

Today, I'm going to make cute and cute Pepero, so it's a little short and blunt Pepero snack.

Put it on the pan with a little space. It's more convenient to use if you spread baking paper foil.

Bake for 10 minutes in an oven preheated to 170 degrees. If you turn it for 9 minutes, it's softer and the color is milky.

Let's do the chocolate medium boiling. Put the container in the pot and add an appropriate amount of water.

I mixed dark chocolate and white chocolate so that the color comes out a bit soft. You can choose according to the color you want.

The chocolate melts quickly when heated in medium heat. Be careful not to splash water in.

I put a lot of chocolate on the finely baked Pepero cookies.

I really like chocolate, so I put a lot on it.. I'm worried if I'm stressed because it's too sweet ^^;;

A chocolate pen is enough to finish all the decorations. There are three different colors of chocolate pens that I have, so I used them separately. Personally, I think the white chocolate pen was the prettiest.

There was a star-shaped decoration made of sugar, so I carefully put it on top of it. It doesn't stand out because it's pastel color.

I also sprayed small rainbow-colored chocolate powder.

This is 100% handmade Pepero. It didn't take long to bake, so it didn't seem to take much time. If you have to make the dough with your hands, it might be a little hard. I put the leftover chocolate from the last Valentine's Day in the freezer, and this is how I ended up using it. Personally, I liked nude Pepero cookies without chocolate. It's moderately sweet and soft, so it's a perfect taste to eat with coffee.