Name: Grape jam
Total time: 60 min
Yield: 6
Ingredients: grape 2.1kg; lemon juice 2TS; Sugar 2cup

10K Recipe

Grape jam

I made jam because there were so many grapes I forgot. Grape jam that's good to put in carbonated water and eat with green, and also spread on yogurt, bread! It's perfect for everyone.

6 serving

Within 60 minutes

쒸리

Ingredients

grape

2.1kg
lemon juice

2TS
Sugar

2cup

Cooking Steps: STEP 1/13

Pick grapes and wash them clean under running water.

STEP 2/13

Parboil the glass bottle in boiling water and disinfect it.

STEP 3/13

Prepare 2 cups of sugar (full of 500ml bottles).

STEP 4/13

Place grapes in a deep coated pan or pot and simmer stirring over high heat.

STEP 5/13

When the grapes are almost completely peeled off, reduce the heat and continue to boil until the grapes are released.

STEP 6/13

Even if you can barely see the grapes, mash the remaining grapes until only the skin and seeds are left.

STEP 7/13

Strain through a sieve and press down as hard as possible so that only seeds and skins remain.

STEP 8/13

Return the filtered grape juice to medium heat and add 2 cups of sugar.

STEP 9/13

When the sugar is completely melted, add 2 tablespoons of lemon juice and continue to boil.

STEP 10/13

Continue to boil, stirring, until reduced by half.

STEP 11/13

Turn off the heat when you scratch the floor and start to clump together.

STEP 12/13

Transfer to a glass bottle, remove the foam from the top and cool it down at room temperature.

STEP 13/13

After cooling it down, completely cool it down in the refrigerator!

- Grape doesn't come off easily, so you have to be extra careful about bowls, spatula, clothes, sinks, etc.

Cooking review

4.89

score

759*****

score

LOL. I boiled it with just two grapes, but the grape juice was all boiled down, so I left a little bit and disappeared I'm doomed..So I didn't throw away the grape peel and the kernel and made it into jam. I'm going to put it in yogurt and eat it. It tastes good

2023-06-24 20:22
785*****

score

I thought I made it well, but after it cooled down, it became too stiff..Is there any way..

2022-09-05 18:52
394*****

score

I made it to treat sour grapes 1.2kg of grapes I made a 500ml bottle I'll enjoy the food You don't put lemon juice in to make it sour I'm putting it in so that the grape jam coagulates well So, put it in whenever you want

2020-09-17 12:04
714*****

score

I don't have lemon juice, so I added a little bit of calamansi juice. It's bread and bio yogurt with a little jam and it's so delicious.

2019-10-24 08:51
273*****

score

It looks like it's a bit watery, but it's so delicious^^ Thank you

2019-10-17 18:19

294*****

score

Thank you. It's delicious.^^

2019-09-29 19:59

492*****

score

It became a deliciously made jam I didn't want to boil it down a bit, so I added gelatin to make it hard^^

2019-09-23 18:27

154*****

score

It became delicious jam Thank you

2019-09-17 04:04

880*****

score

It's good because the boiling level and timing are detailed It's really good and the color is pretty Thank you for the good recipe

2018-10-30 20:38

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