(Drinking at home) Oden soup / Suji fish cake soup - assorted fi
How to trim the suji I posted before + 3+ I boiled it and froze it in the freezer I brought fish cake soup using Sizzi You can leave out "ssi" You can use beef from soup instead of sizzi It's fish cake soup. :D
4 serving
Within 30 minutes
아랄랄라
Ingredients
  • fish cake
    520g
  • Tofu
    1/2piece
  • a silgon drug
    1pack
  • Suji (meaning 'ssi'
    300g
  • Cheongyang red pepper
    2ea
  • Radish
  • Sea tangle
    3piece
  • Anchovy
    7~10ea
  • Rice water
  • crushed garlic
    0.5TS
  • fish sauce
    1TS
  • Korean style soy sauce
    2~4TS
  • ground pepper
    little
Cooking Steps
STEP 1/14
as the weather gets colder
When you want hot soup
Making fish cake soup that comes to mind
STEP 2/14
If you're curious about how to trim your skin
Please press the number tag below :)
@6878466
STEP 3/14
I'm going to boil it
- Boil 3 pieces of kelp, 7-10 anchovies, and 4 pieces of radish
When it boils, remove the kelp and boil it for 5 more minutes
STEP 4/14
- I had rice hot water, so I put it in with rice hot water :)
As much water as you want!!
I put in 5 to 6 cups. (Based on paper cups)
STEP 5/14
You just have to leave the radish and take out everything
STEP 6/14
Cut the half of tofu thickly
STEP 7/14
Use a sieve to wash the silkworm medicine under running water
STEP 8/14
I bought a bag of assorted soup fish cakes
I put it on a skewer to make it look good. + 3+ lol
STEP 9/14
Boil the fish cake in boiling water and drain it
STEP 10/14
- It's a process that you don't have to do, but if you parboil it in boiling water, the oil from the fish cake will go away, so you can eat the soup neatly
STEP 11/14
Add the prepared ingredients to the broth and add the cheongyang pepper and seasonings if you like
STEP 12/14
Fish cake soup seasoning
0.5 large spoon of minced garlic, 1 large spoon of fish sauce, 2~4 large spoon of soy sauce, a little bit of pepper
-Measurement of rice spoon
STEP 13/14
When the soup boils, add the blanched fish cake
Boil it for 5 more minutes and it's done!!
STEP 14/14
When you think of hot and cool soup
Add fish cake and various ingredients
rich and delicious
fish cake soup / sujiodeng soup
Fish cake soup / Making assorted fish cake soup 1. Add 3 pieces of kelp, 7-10 anchovies, and 4 pieces of radish and boil the broth 2. Prepare ingredients such as tofu and konjac, blanch fish cakes in boiling water, and drain them 3. Put the ingredients into the broth and season it Seasoning: 0.5 large spoon of minced garlic, 1 large spoon of fish sauce, 2~4 large spoon of soy sauce, a little pepper powder 4. When the soup boils, add the fish cake and boil it for another 5 minutes 5. You eat it deliciously. Yum yum
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