Apple tart
Thinly sliced apples gather in layers to form a rose shape. I'm happy just to see it, but the moment I put the crispy pie and sweet apple filling in my mouth, I smile once more. The scent of balsamic vinegar makes the apple's sweetness stand out even more, and cinnamon powder gently wraps around the mouth.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Gravity powder
    340 g
  • Xylose sugar
    40 g
  • Butter
    220 g
  • egg
    15 g
  • a sun-dried salt
    little
  • apple
    500g
  • raisin
    35 g
  • Xylose sugar
    220 g
  • Butter
    70 g
  • balsamic vinegar
    50 g
  • cinnamon powder
    2 ts
Cooking Steps
STEP 1/6
Prepare each material.
STEP 2/6
Cut the butter into dice and prepare it cold, kneading it by hand with flour, sugar, and salt. Add egg yolk, mix evenly, wrap it with plastic wrap, and leave it in the refrigerator for about an hour.
STEP 3/6
Slice the apple into 3mm pieces and sprinkle with lemon juice. Stir-fry sliced apples, sugar, salt, raisins and cinnamon powder in a melted butter pot; when boiled, add balsamic vinegar and simmer for another 3 minutes.
STEP 4/6
Take 2 out of the refrigerator, push it with a push stick to make it 3-4mm thick, place it on a pit, and clean the edges.
STEP 5/6
Spread 3 on top of 4 and bake for 25 minutes in an oven preheated to 170. (At this time, cover the edge of the pie with aluminum foil to prevent it from burning.)
STEP 6/6
Remove the aluminum foil, bake for another 5 minutes, and cool at room temperature.
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