How to make pork rib soup and galbi yukgaejang with Jongwon Baek
It's the last dish of the regular show, right? After the 10-month long journey, the dishes we finish are pork rib soup and galbi yukgaejang! I've been following along and pointing out a lot of bad things, but I really liked the last menu. This looks good from the moment I see it? But as expected! My favorite dish is pork rib soup! It didn't smell bad, so I thought it would be good to eat noodles in here. Then let's learn how to make it
3 serving
Within 90 minutes
눈꽃식탁
Ingredients
  • Pork ribs with pork
    1kg
  • Garlic
    1handful
  • Whole pepper
    1spoon
  • Sugar
    1/2spoon
  • Oyster sauce
    1spoon
  • Salt
    1.5spoon
  • Water
    4cup
  • Water
    10cup
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Sugar
    1/3spoon
  • thick soy sauce
    2spoon
  • Oyster sauce
    1spoon
  • fish sauce
    1spoon
  • crushed garlic
    1/2spoon
  • Short rib soup
    1/2
  • leek
    1ea
  • Thick red pepper powder
    1.5spoon
  • fine red pepper powder
    0.5spoon
  • crushed garlic
    1spoon
  • Shiitake mushroom
    2ea
  • Cheongyang red pepper
    1ea
  • Host
    1handful
  • egg
    1ea
Video
Cooking Steps
STEP 1/12
First, wash the bone powder of pork ribs cleanly.
STEP 2/12
Add pork ribs to boiling water and boil until no blood is visible from the bones to remove impurities.
Throw away the water and scoop out the pork ribs.
STEP 3/12
Mash a spoonful of garlic with the back of a knife and stir-fry it in a pan with pepper.
STEP 4/12
When the surface is cooked to a certain extent, add 4 cups of water and 1kg of pork ribs.
STEP 5/12
Add 0.5 spoonful of sugar, 1 spoonful of oyster sauce, and 1.5 spoonfuls of salt and bring to a boil.
Bring to a boil and add 9 cups of water to the boil after 10 minutes later.
STEP 6/12
At this time, do not boil it over high heat, but reduce the heat to medium and boil it for about an hour.
If you replenish the water later, the pork rib soup is complete!
Seasoning sauce - 1 green onion, 2 cheongyang peppers, 1/3 spoonfuls of sugar, 2 spoonfuls of dark soy sauce, 1 spoonful of oyster sauce, 1 spoonful of fish sauce, and half spoonful of ground garlic to complete Korean and Southeast Asian sauce!
STEP 7/12
Add chopped chives or green onions as garnish, and it's done.
STEP 8/12
I'll add half of the stew and add more water
STEP 9/12
Cut the green onions into big pieces and add them.
STEP 10/12
Add 1.5 tablespoons of thick red pepper powder, 1 tablespoon of ground garlic, 2 shiitake mushrooms, and add.
Add half a spoonful of fine red pepper powder.
Now, chop and add Cheongyang red pepper.
STEP 11/12
When the vegetables are cooked to a certain extent, add a handful of bean sprouts and beat an egg.
STEP 12/12
If you have glass noodles, soak them in advance and pour them in.
When you put it in a bowl, put the egg-free part first and put the egg part on top of it, and you're done with galbi yukgaejang.
Boil the seasoning according to your taste and add more water. It's better to add glass noodles.
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