Golden Recipe for Stir-Fried Seaweed as a Dinner Side Dish / Sup
The side dishes are so simple these days that I'm thinking about what to do because I'm repeating what I've been doing, so I can see seaweed stems rather than grocery shopping. Everyone in the family loves stir-fried seaweed stems and brought them here. They used to make side dishes for me when I was young, so it reminds me of memories It's a national side dish. The soft-fried seaweed stem stir-fry, which reminds you of warm rice with the scent of sesame oil, is also attractive. I drained the salt just right, and it's like a popular side dish.
3 serving
Within 30 minutes
스카이윤
Ingredients
  • a stem of seaweed
    500g
  • onion
    1/2ea
  • Sesame oil
    1TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/8
It's a pack full of salt.
Wash it thoroughly as if you are rubbing it several times to remove the saltiness, so soak it in water enough.
Time passes by more than 20 minutes, and you taste a strand.If you like it, start cooking. If you think it's salty, you have to soak it a little more.
STEP 2/8
After about 10 minutes, I changed the water full of salt.
Then, you washed it again.
STEP 3/8
If you blanch and stir-fry the seaweed stems in a perfect salinity, the fishy scent disappears, but the texture comes alive
It's a good cooking tip to keep in mind.
Of course, it also has the advantage of shortening the cooking time.
STEP 4/8
Seaweed stems that seem to be quite long should be cut and stir-fried to make them easier to eat with scissors to make it less uncomfortable to eat as a side dish.
Even if I cut it like this, I cut it again for the long ones as I stir-fried it.
STEP 5/8
Stir-fry sliced onions and a tablespoon of garlic and mix them with the blanched seaweed stems.
STEP 6/8
It's more delicious than cooking it with oil right away from the outside.
STEP 7/8
Now, stir-fry until the hard seaweed stems are soft and add sesame oil at the end. The stir-fried seaweed stems are complete!!
Taste and season with soy sauce or salt as much as you like.
I tasted it and I liked it^^
STEP 8/8
The plump softness... It disappears quickly from the table.
Then make it delicious on the table~^^
Depending on the salt of the seaweed stem, you can omit the liver, and if it is insufficient, please add it.
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