Making Sweet Potato Yogurt Muffin Moist and Sweet Muffin with Sw
This is the sweet potato yogurt muffin I put in when I made the thank you cookie box last time. It's nice to bake in pounds, but you don't have to cut the muffins and it's easy to eat them one by one. These days, I bake delicious sweet potatoes and eat them all the time, but you can also enjoy them as cakes and cookies. Let's make a softer, more moist sweet potato muffin with plain yogurt.
4 serving
Within 60 minutes
달콤노을
Ingredients
  • sweet potato
    1.5ea
  • Butter
    110g
  • Sugar
    130g
  • Salt
    little
  • egg
    2ea
  • Soft flour
    210g
  • Baking powder
    8g
  • Yogurt
    100g
Cooking Steps
STEP 1/6
Cut one sweet potato into cubes, slice 1/2 thinly, put it in a heat-resistant container, microwave it for 3 minutes, and let it cool. Place in a bowl at room temperature and dissolve the softened butter.
STEP 2/6
Add sugar and salt, whip and cream. Divide the eggs into 5 to 6 times and mix them.
STEP 3/6
When it's creamy, sift together the flour and baking powder and mix it with only 1/3 of it.
STEP 4/6
Add 1/2 plain yogurt and mix, then add all the powders and mix lightly.
STEP 5/6
Add the remaining plain yogurt and mix, then add the chopped sweet potatoes and mix.
STEP 6/6
Mix the dough vigorously to make it smooth to complete the dough. Put parchment paper on a muffin mold, pan it about 80%, and put sliced sweet potatoes one by one. Bake in a 180-degree oven for 22-25 minutes while looking at the color.
If you apply Mirowa with a brush, the cooked sweet potato muffin will look more delicious and shiny. I can't see Mirowa, so I skipped it. It's prettier to bake muffins in a high muffin pan. All the muffin fans I have are low, so I sometimes use silver foil, but if you don't have a muffin fan, I think this method is pretty good too. You can enjoy it more if you eat it a day after sealing it.
Cooking review
5.00
score
  • 429*****
    score
    It's not that sweet and delicious!! Yogurt makes my teeth moist! It's amazing that it tastes better after it's cold
    2018-11-26 11:01
  • 913*****
    score
    I reduced the amount of sugar because yogurt is sweet, but it's still sweet
    2018-03-04 13:39
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