This is our own secret recipe for soy sauce marinated crab. It's a simple LepiP that doesn't have a secret, but according to the standard... However, what you really need is the recipe that you put in the ingredients. There are times when it's quite a while, but I make it every year because my family eats it well. It's the season to put it in. It is a happy blue crab season because you can taste fresh blue crabs that are in season at around 1,000 won per 100g at a low price. Fresh autumn blue crabs full of flesh and eggs are delicious just by mixing and steaming soybean paste, seasoned blue crabs are delicious, and soy sauce marinated crab is the best. Today, even beginners who make ramen can understand... It's a bit more difficult than that... I'm going to make soy sauce marinated crab. It's the best to put it in ramen. (laughs) First, the one for soy sauce marinated crab...Blue crab. It's a seasonal crab, so I'm happy if they're full of energy. These children continue to lose weight until they die, so it's good to take care of them right away if you buy them, or if you feel pressured, freeze them and take them out. However, be aware that frozen foods must be properly defrosted and cooked. And if you don't want to touch it, you can buy a cold frozen crab and use it. It's the crab season these days, so I bought a crab in season and made it'