The seasoned chamnamul fresh kimchi~ I can feel the fragrant tas
I seasoned the chamnamul as fresh as fresh kimchi.
2 serving
Within 10 minutes
눈꽃바람
Ingredients
  • Chamnamul (Chamnamul) (Chamnamul)
    200g
  • Red pepper powder
    1
  • Sugar
    little
  • Garlic
    little
  • Vinegar
    0.5~1TS
  • salted anchovies
    1.5
  • the liquid of tuna
    1
  • Sesame
    little
Cooking Steps
STEP 1/4
Rinse the chamnamul several times in cold water, drain it, and cut it into bite-sized pieces~~
The charming chamnamul with a subtle scent of water parsley
STEP 2/4
Add 1 tablespoon of red pepper powder, 0.5 tablespoon of sugar and garlic, 0.5~1 tablespoon of vinegar, 1.5 tablespoon of anchovy sauce or sand lance extract, 1 tablespoon of tuna jinguk, and a little sesame~~
STEP 3/4
If you mix it gently, it's a very delicious seasoned chamnamul
STEP 4/4
The seasoned chamnamul is done
You're supposed to season the chamnamul like geotjeori, so gently Please season it..
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