Making beef taro soup! (Soup dish)
Taro soup is tasty and delicious, right? Actually, I didn't really enjoy taro when I was young. Our house was a closing house where many people visited throughout the holiday, so it was really hard to prepare taro in taro soup, which was also served on the table for many people. By the way, at this time of year, I miss that taro soup. Today, I'm going to show you taro beef soup made with taro.
4 serving
Within 90 minutes
가시장미
Ingredients
  • a beef-like meat
    150g
  • Radish
    150g
  • Sesame oil
    1TS
  • perilla powder
    4~5TS
  • Korean style soy sauce
    1TS
  • Salt
    1TS
  • kelp broth
    5.5cup
  • Korean style soy sauce
    1TS
  • crushed garlic
    2ts
  • Cheongju
    1TS
  • Sesame oil
    1ts
  • ground pepper
    suitably
Cooking Steps
STEP 1/9
Wear gloves, wash the soil under running water, and peel the hot taro with a knife or spoon.
Some people find it difficult to prepare taro, but it's not that difficult to prepare taro. If you touch a taro with your bare hands, it can be itchy, so wear gloves and peel it.
Or, blanch raw taro for 3 to 5 minutes with 1 tablespoon of salt in boiling water, soak it in cold water, remove the heat, and push it lightly with your hands to peel it easily.
The peeled taro is soaked in salt water or rice water to remove the arin taste of the taro. If you are sensitive to the arin taste, boil the taro slightly in rice water.
STEP 2/9
If there is no prepared rice water, boil it with salt enough to soak the taro, boil it for about 5 minutes, rinse it in running water, and drain it.
STEP 3/9
Season beef soup street (Korean Beef Yangji) with the seasoning according to the amount of ingredients, mix them well and season them.
STEP 4/9
Cut the radish into pieces.
STEP 5/9
Place sesame oil in a hot pot, add pre-soaked beef and stir-fry.
STEP 6/9
Add taro and radish and stir-fry a bit
STEP 7/9
Add kelp water and bring to a boil. When it boils, lower the heat and simmer until the taro is cooked.
STEP 8/9
I put a toothpick on one side and boiled it for him just in case it boils. This is one of the methods I use to cook soup. ^ ^;;
STEP 9/9
When the taro is fully cooked, add perilla powder and soy sauce and bring to a boil.
Lastly, add salt and soy sauce to suit your taste.
---> If it's troublesome to handle taro, you can buy a taro that's already been trimmed.
Cooking review
5.00
score
  • 458*****
    score
    I enjoyed the food~~
    2022-11-07 14:28
  • 984*****
    score
    I didn't know I would make taro soup, but I tried it with the recipe first It's so delicious Everyone complimented me, so I've been using this recipe. All the recipes for "Fan ID" are delicious Make it all before you eat it Thank you for the good recipe
    2022-09-04 07:59
  • 600*****
    score
    Thank you. I really enjoyed the food.
    2019-10-09 17:56
Bulgogi Recommended recipe
  • 1
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 2
    Making Bulgogi with Ttukbaegi
    4.98(46)
  • 3
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 4
    Jongwon Baek pork belly bulgogi
    4.90(83)
Japchae Recommended recipe
  • 1
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 2
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 3
    This is the golden recipe for japchae
    4.78(1002)
  • 4
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)