Pave chocolate for milk, raw chocolate (no-oven dessert)
Hello~ This is Montbay scent :^) It's originally made with whipped cream, but I tried making it with milk >3< Shall we try making it?
3 serving
Within 999 minutes
몽베이향
Ingredients
  • Dark chocolate
    100g
  • Milk
    50ml
  • cocoa
    suitably
  • Strawberry powder
    suitably
Cooking Steps
STEP 1/4
Dissolve the chocolate in a double boiler. Heat the milk warm and add to the melted chocolate and mix well.
STEP 2/4
Pour the ganache into a plastic bag or plastic frame.
STEP 3/4
Let it harden in the refrigerator for 2 to 3 hours and cut it into bite-size pieces. Soak the knife in hot water, wipe the water well, cut it once, wipe it clean, and repeat.
STEP 4/4
Put cocoa or powder in a plastic bag, add chocolate, and shake it Please coat it with cocoa powder all over!
Cooking review
4.81
score
  • 319*****
    score
    I failed to control the amount of milk and it became too stickyLOL But the chocolate itself was so delicious!
    2025-02-25 13:33
  • 120*****
    score
    It's so delicious and easy that it's good to make every anniversary! I'm already making it four times It was good that you gave me an easy and simple recipe Thank you for the good recipe
    2023-07-11 23:18
  • 884*****
    score
    There was only milk chocolate, so I tried it, but it hardened to about 1st base and it went well. I couldn't take a picture, so I just upload it
    2023-04-10 22:20
  • 313*****
    score
    I refrigerated it for more than 3 hours, but it's not hard... From the review, it seems like there are a lot of people who don't harden it What's the reason
    2023-02-17 02:18
  • 424*****
    score
    I made it to celebrate Valentine's Day.. It's the best
    2022-02-11 20:53
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