10K Recipe

Pave chocolate for milk, raw chocolate (no-oven dessert)

Hello~ This is Montbay scent :^) It's originally made with whipped cream, but I tried making it with milk >3< Shall we try making it?

3 serving

Within 999 minutes

몽베이향

Ingredients

Dark chocolate

100g
Milk

50ml
cocoa

suitably
Strawberry powder

suitably

Cooking Steps: STEP 1/4

Dissolve the chocolate in a double boiler. Heat the milk warm and add to the melted chocolate and mix well.

STEP 2/4

Pour the ganache into a plastic bag or plastic frame.

STEP 3/4

Let it harden in the refrigerator for 2 to 3 hours and cut it into bite-size pieces. Soak the knife in hot water, wipe the water well, cut it once, wipe it clean, and repeat.

STEP 4/4

Put cocoa or powder in a plastic bag, add chocolate, and shake it Please coat it with cocoa powder all over!

Cooking review

4.81

score

319*****

score

I failed to control the amount of milk and it became too stickyLOL But the chocolate itself was so delicious!

2025-02-25 13:33
120*****

score

It's so delicious and easy that it's good to make every anniversary! I'm already making it four times It was good that you gave me an easy and simple recipe Thank you for the good recipe

2023-07-11 23:18
884*****

score

There was only milk chocolate, so I tried it, but it hardened to about 1st base and it went well. I couldn't take a picture, so I just upload it

2023-04-10 22:20
313*****

score

I refrigerated it for more than 3 hours, but it's not hard... From the review, it seems like there are a lot of people who don't harden it What's the reason

2023-02-17 02:18
424*****

score

I made it to celebrate Valentine's Day.. It's the best

2022-02-11 20:53

157*****

score

I've tried both the freezer and the fridge, but they don't harden. I did it for over 3 hours, but it's not even soft But it tastes good What's wrong with you?

2021-02-13 15:38

881*****

score

There was a lot of chocolate, so I divided it into two. One was frozen.I put one in the refrigerator. But it's not hardened and soft even after a day has passed since I put it in the freezer...crying Is it the difference between freezing and refrigerating

2021-02-10 10:13

654*****

score

It's been 2 hours, but it's not hard. It's soft

2020-12-01 22:29

549*****

score

It hasn't hardened yet, so I haven't tried it I dipped the leftover in the bowl and it was soft and delicious Thank you for the simple recipe^^

2020-02-10 08:48

824*****

score

Thank you so much for letting me know It was so delicious and convenient!

2020-01-26 17:59

840*****

score

Wow, it's so delicious.. A taste that I want to make and eat next time!!! I just put milk in it with my gut lol I thought it was ruined, but it's surprisingly delicious...

2019-08-25 23:40

326*****

score

It's soft and delicious even though I didn't put whipped cream in it. It's totally good!

2019-03-07 20:19

979*****

score

It was easy to make because it was not too sweet and simple!

2018-09-22 14:32

370*****

score

The groom says it's delicious!

2018-04-14 01:38

502*****

score

I think I'm eating raw chocolate. The amount of chocolate is small, so it's thin, but it's delicious. I made it with 70% cacao chocolate, but it's not that sweet.

2018-03-24 21:32

667*****

score

I made it for White Day, and Japanese people like it, too

2018-03-14 08:23

951*****

score

It's good. You, you, you, you, you

2018-02-26 13:50

628*****

score

It's so delicious. I'll eat it often from now on

2018-02-22 22:09

693*****

score

It was so delicious~~

2017-12-17 09:04

A full view of 19 reviews>

Japchae Recommended recipe

1

Mastering japchae perfectly (how to make japchae)

5.00(13)
2

If you don't watch it, you'll regret it - super fast japchae gol

4.71(28)
3

Japchae

4.88(16)
4

Red pepper japchae. Golden recipe for red pepper japchae

4.97(38)

stir-fried Rice Cake Recommended recipe

1

This is the Rose of Korea! Soft and spicy red pepper paste cream

4.90(31)
2

Royal Stir-fried Rice Cake

4.97(145)
3

It makes you want to eat Tteokbokki

4.75(53)
4

Tteokbokki with soup made according to the TV recipe

4.79(43)