Making cool broth golden recipe (feat. soup rice cake, fish cake
If you make a can of cool broth, it will be easy to use here and there Last time I went to the countryside, I made fish cake soup and boiled noodles... It's a local food. In Busan, we put garaetteok in fish cake and fish cake and boil it and eat it with water rice cake What's "soup rice cake" from a teacher living in Seoul? I've never tried it before... I want to try it.. I'll bring it when I come back from the countryside, so eat it That's how I started. I went to a country house over the weekend To make cool broth, I brought the ingredients for the broth as much as possible from the back of the country house and came to Seoul!! Let me introduce the ingredients for the golden recipe You can use soup rice cake and fish cake noodle soup as an application. :)
6 serving
Within 60 minutes
송송이야
Ingredients
  • leek
    3piece
  • Radish
    1piece
  • onion
    2ea
  • the peel of an onion
    2ea
  • Shiitake mushroom
    5ea
  • Cheongyang red pepper
    5ea
  • dried pollack
    1paper cup
  • Anchovy
    1paper cup
  • Water
    4L
  • Sea tangle
    2ea
Cooking Steps
STEP 1/9
Put all the ingredients in the pot.
STEP 2/9
Add additional ingredients such as dried shrimp to taste.
You can just put everything in the fridge for the broth.
You can make soybean paste stew, fish cake soup, and steamed eggs with the broth!
STEP 3/9
I'll make the broth and put fish cake in the skewer
STEP 4/9
Put fish cake and rice cake in the broth
STEP 5/9
I even ate fish cake skewers and rice cakes that are perfect for this cold weather!
STEP 6/9
For the rest of the broth, I boiled the noodles, parboiled the square fish cake, shredded it, and added the fish cake I bought from Chives and Samjin fish cake to make and eat fish cake noodle soup like banquet noodles!
STEP 7/9
Boil noodles or kalguksu noodles with the above broth and add garnish to make the sauce. Songsong seasoning recipe is soy sauce, sand lance extract, red pepper powder, sesame salt, onion, chives, and sesame oil!
STEP 8/9
Put soy sauce, sand lance extract, pepper powder, sesame salt, onion, chives, and sesame oil in the remaining broth
STEP 9/9
If you mix it coolly, it's really good! I took care of the team leader who came back to work because there was a bowl of broth left... I heard that you made fish cake kalguksu with your husband as a golden recipe to make cool broth without any seasoning! At first, your husband saw fish cake in kalguksu? What is it? What is it? I heard that the broth was cool and savory and delicious, so they enjoyed it :)
The point of the golden recipe for making cool broth is that I made Japanese fish cake soup by boiling it with katsuobushi.
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