A golden recipe for jajangmyeon (feat. jajangmyeon rice) made wh
Last time, I went to a country house and made jajangmyeon with jajang sauce that my mom requested and ate jajangmyeon with kalguksu noodles! It's a golden recipe that makes jjajang rice if you add rice. :) I like black bean noodles that are more moist and moist than dry ones If you have potatoes, carrots, sweet potatoes, and pork for japchae, add them together.
4 serving
Within 30 minutes
송송이야
Ingredients
  • onion
    2ea
  • Pumpkin
    1/3ea
  • Cabbage
    5piece
  • Scallions
    5ea
  • Shiitake mushroom
    1paper cup
  • pea
    1/2paper cup
  • Black bean powder
    3paper cup
  • Water
    2L
  • Salt
    1/3spoon
  • ground pepper
    2suitably
  • olive oil
    5spoon
Cooking Steps
STEP 1/13
Wash and prepare the ingredients.
I used onions, pumpkins, cabbages, chives, and mushrooms.
STEP 2/13
Cut it into the same size, please.
STEP 3/13
Pour olive oil into a pan and add ingredients except zucchini and mushrooms,
STEP 4/13
Add the washed mushrooms.
STEP 5/13
Sprinkle the ingredients with salt and pepper.
STEP 6/13
Stir-fry onion and cabbage until they are slightly cooked.
STEP 7/13
Add zucchini
STEP 8/13
Stir-fry it so that it's coated
STEP 9/13
Add water and jajang powder.
You can open it up and put it in the water, but I just put the black bean powder in cold water.
STEP 10/13
Bring to a boil while stirring so that it does not stick to the floor.
(I boiled it from low to medium heat.)
STEP 11/13
Blanch the boiled and frozen peas as if they were washed once in hot water.
Put the can in at the end. You can put raw peas in with water You can add corn or canned corn.
STEP 12/13
If you boil it, it's done.
(When boiling with black bean sauce, boil water in another pot and boil noodles.)
STEP 13/13
Pour the jajang sauce on the boiled kalguksu noodles.
I used Jeilmyun cow kalguksu noodles!
It's more delicious if you add red pepper powder or canned corn and put fried eggs on top
I ate it with seasoned cucumber, seasoned pickled radish, and steamed dumplings. If you put in potatoes, it won't be watery because of starch, so please note that I wanted to eat both of them, so I boiled the noodles and ate jajangmyeon, and then added rice and jajang sauce and ate jajang rice It tastes like an old Chinese restaurant and I like Cheongjeongwon Sacheon Black Bean Noodles Powder! I really enjoyed the food.. I was sad that there was no egg
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