Abalone soup
I'm worried about losing weight recently. If I lose weight with age, I look older. (How come this happened? I was worried because I had too much weight in the past...) It's just a different feeling. My sister recommended abalone soup to me! Abalone soup is the food that restored the appetite and vitality lost by hospitalization a few years ago. I bought fresh and big abalone from Garak Market near my house. I bought it for 70,000 won for 10 dogs, adding 20,000 won to my husband's support fund of 50,000 won. ^^*
3 serving
Within 60 minutes
최윤쌤
Ingredients
  • Abalone
    10ea
  • crushed garlic
    1/2t
  • leek
    1/2t
  • Salt
    1/2t
  • Water
    1800ml
  • Sea tangle
    10g
  • Cheongyang red pepper
    2ea
  • Anchovy
    15g
Cooking Steps
STEP 1/10
Abalone takes the flesh out of the shell with a spoon to prevent the intestines from bursting.
STEP 2/10
Prepare the ingredients for the broth.
STEP 3/10
Rub the abalone gently with a kitchen brush.
STEP 4/10
Blanch it by putting it in boiling water and removing it.
STEP 5/10
Remove the intestines from the slightly blanched abalone separately.
STEP 6/10
Cut off the tip of the abalone with a knife.
STEP 7/10
Make a diagonal cut on the top of the abalone.
STEP 8/10
Pour 1800ml of water into a pot and add kelp, cheongyang red pepper, and anchovies when it boils.
STEP 9/10
Boil the soup in half to become milky, and season with minced garlic and salt.
STEP 10/10
When it's done, put abalone and soup in a bowl, and add chopped kelp and chopped green onions.
You have to boil the abalone until it is soft and tender to make the texture and taste of the soup excellent soup.
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