Even by myself, Korean beef sukiyaki!
It's a side dish made with Korean beef and vegetables at home.
1 serving
Within 30 minutes
GreenTomato
Ingredients
  • Beef
    100g
  • Cabbage
    30g
  • onion
    20g
  • Burdock
    20g
  • Carrot
    20g
  • Tofu
    150g
  • a silgon drug
    little
  • Shiitake mushroom
    1ea
  • Tzuyu
    3T
  • cooking wine
    3T
  • Sugar
    3T
  • Water
    9T
  • Salt
    little
Cooking Steps
STEP 1/7
Prepare burdock by cutting the pencil into cubes and soaking it in water.
STEP 2/7
Cut tofu into appropriate sizes and bake it until golden.
STEP 3/7
You can cut onions, carrots, mushrooms, cabbages, green onions, etc. in the refrigerator and add a little bit of konjac noodles or udon noodles.
STEP 4/7
Originally, it is the traditional way to make katsuobushi in kelp water, but it is a sukiyaki seasoning sauce flavored with tsuyu soy sauce at home. You can make it slightly salty.
STEP 5/7
Take out the pan and grill the Korean beef first and season it with sukiyaki sauce when the meat is cooked.
STEP 6/7
You can cook burdock with beef and add sukiyaki sauce while adding vegetables.
STEP 7/7
Korean beef and various vegetables are combined to make Korean beef Sukiyaki. You can dip it in the egg yolk, but I prefer eating it as it is
It's perfect for a nice and hearty side dish that you can enjoy by yourself.^^
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