STEP 1/6
Cut the cheongyang peppers into small pieces and mix them well with cream cheese to make a hot cheese cream. Depending on your preference, the amount of Cheongyang red pepper is increased or decreased.
STEP 2/6
Stir-fry onions in a pan to make them brown and caramelize them. If you think it's going to burn in the middle, you can add a little water, but if you stir-fry onions, it plays a role in enhancing the sweetness and enhancing the texture.
STEP 6/6
Cut and put Cheongyang red pepper cream cheese, caramel onion, and Korean beef with delicious bulgogi seasoning in the bread, and it's done!
You can enjoy a luxurious Korean beef sandwich by yourself if you eat it covered with bread.^^