How to make super simple cheesecake with 5 minute dough
It's Friday morning again I love the peaceful time that comes after school hours such as the morning war. It's a time when I miss a cup of warm coffee because I feel relaxed when I organize my children's movements. The day when there is tea food with a cup of coffee is a happier sunset. Today, I posted a cheesecake last time and said that I would make an ultra-simple cheesecake that ends when I spin it in a blender and introduce it to you. Do any neighbors remember? LOL It's a plausible cheesecake that you can't imagine the process just by looking at the results, but if you look at the process, it's this easy?? Simply? A cake is made? They'll probably do it!!! It's made in the evening and stored in the refrigerator overnight, so it's a very delicious cheesecake with a hard cross-section and a shrunken top and side. Can you see the dense, smooth cross section?? Do you agree with the word delicious cheesecake? Again this time, the bottom is simply made by breaking the digestives and mixing them with melted butter, and the cheese dough is all put in with a blender and it' It was. I took a picture the next morning and had coffee and breakfast. It's a cheesecake that barely restrained me and finished in one piece. Let's make it with me to see how simple and easy it is??
4 serving
Within 60 minutes
달콤노을
Ingredients
  • Digest
    100g
  • Butter
    25g
  • whipped cream
    200g
  • Eggs
    3ea
  • Sugar
    70g
  • Soft flour
    3Ts
  • Cream cheese
    250g
Cooking Steps
STEP 1/3
Place cookies in a plastic bag or zipper bag and crush them with a stick. Add melted butter and mix. Place cookies mixed with melted butter in a parchment mold and press down with a hotteok presser or gloved hand.
STEP 2/3
Put eggs, whipped cream, cream cheese, vanilla extract, sugar, and soft flour in a blender and heat it for 1 to 2 minutes to complete the dough. Done with the dough!!
STEP 3/3
Pour the dough into a bottomed mold and bake in a preheated oven at 170 degrees for 40 to 45 minutes. I put a cup of hot water in the oven (I'm a gratin bowl) and returned it to him.
Cooking review
5.00
score
  • 684*****
    score
    I couldn't make it if it was complicated because there were no tools, ingredients, or energy, but this looked challenging enough, so I made it with the kids, and they loved making it and eating it. It's a very simple recipe, but it's more delicious than two-sum place cheesecake.^^ Thank you.
    2020-12-27 07:18
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