There's a pork bone at a butcher's shop Listen to the sound, get it on the house, and the pork backbone I bought it You need to add pork bone soup when making gamjatang It's more delicious because it's deep broth If you don't have it, you can use Sosa bone broth Pork bone broth for gamjatang It tastes much deeper If you make pork bone soup in advance It's easy But this time, it's cumbersome to eat the back bone and pork bone We made Goa Gamjatang together I'm busylol I don't like potatoes, so I'll just put in two Is this gamjatang? He's doing it But it's not a precaution of making food that you don't eat I put in as much as I can The sauce is based on the cheonggukjang I made It's more savory and has more smell without Hani I think it tastes good It's easy to put the meat on the thick soup My little son liked it I need to have a bit of a taste to open it up to the bone It's kind of polite to the fleshlol Even if you give me three times over the weekend, every time I eat You're all eating well until the end with a lot of exclamations It has a strong broth and you can eat it with light skin Pork back-bone stew Let's go! What do you think?