a delicious soup with no smell at all Pork backbone gamjatang (p
There's a pork bone at a butcher's shop Listen to the sound, get it on the house, and the pork backbone I bought it You need to add pork bone soup when making gamjatang It's more delicious because it's deep broth If you don't have it, you can use Sosa bone broth Pork bone broth for gamjatang It tastes much deeper If you make pork bone soup in advance It's easy But this time, it's cumbersome to eat the back bone and pork bone We made Goa Gamjatang together I'm busylol I don't like potatoes, so I'll just put in two Is this gamjatang? He's doing it But it's not a precaution of making food that you don't eat I put in as much as I can The sauce is based on the cheonggukjang I made It's more savory and has more smell without Hani I think it tastes good It's easy to put the meat on the thick soup My little son liked it I need to have a bit of a taste to open it up to the bone It's kind of polite to the fleshlol Even if you give me three times over the weekend, every time I eat You're all eating well until the end with a lot of exclamations It has a strong broth and you can eat it with light skin Pork back-bone stew Let's go! What do you think?
6 serving
Within 999 minutes
요리톡톡 맛톡톡
Ingredients
  • pork backbone
    3kg
  • Potato
    2ea
  • pork bone
  • a beggar
  • Ginger
    little
  • Garlic
  • dried green onion root
  • Whole pepper
  • bay leaf
    little
  • Water
  • Soju
  • Sesame leaf
  • leek
  • Red pepper powder
    8T
  • give it a second time
    5T
  • salted shrimp
    4T
  • Garlic
    1T
  • Cheonggukjang
    3T
  • Salt
    little
Cooking Steps
STEP 1/21
Soak the backbone in water to remove the blood
STEP 2/21
Pork bone also removes blood
Change the water, add a bit of soju, and soak the beef bone in the back
STEP 3/21
Wash the backbone in water, put a little bit of ginger, pepper, and bay leaf in a pot and boil it for a while
STEP 4/21
Use the same method for beef bone soup
STEP 5/21
Boil the backbone and wash it clean when impurities come out
STEP 6/21
Use the same method for beef bone soup
STEP 7/21
Wash impurities thoroughly in water
STEP 8/21
Put the garlic green onion roots back in the strainer and make two
STEP 9/21
Boil the rice water in a pot and put the net back in and bring to a boil
STEP 10/21
I'm going to add beef bone
STEP 11/21
I'm going to put it in
Add water and boil until the backbone is submerged
STEP 12/21
I'm going to prepare a bag of vegetables
STEP 13/21
I'm tearing it apart
STEP 14/21
Mix the cheonggukjang on your back
Boil the backbone for about 90 minutes
I'm going to it
STEP 15/21
I'm going to put in the cabbage
STEP 16/21
Prepare the potatoes
STEP 17/21
I'm putting in the potatoes
STEP 18/21
Boil for 30 minutes, season the rest, and add salt to taste
STEP 19/21
Put gamjatang in a hot pot
STEP 20/21
Put perilla leaf sundae on top
STEP 21/21
Serve on the table
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