STEP 1/7
As I make it in a hurry at night, I take out some fruits in the refrigerator.Since it's hard to peel an orange, I'll prepare a slightly withered orange.
STEP 2/7
I make two boxes of dried persimmons and cut the remaining sweet persimmons.
STEP 3/7
I cut an orange, too.It's most important to cut it in a way that's pretty and convenient to eat, right?
STEP 4/7
I have a pear, so I cut it off. Shall we start peeling the sunset and fruits?
STEP 5/7
Wash the melon under running water, cut the front and back ends, cut it in half, drain the seeds with a spoon, and cut it into quarters.(I don't know where the middle shot went...)... Cut the orange below as if you were cutting it, and cut it appropriately.
STEP 6/7
The orange that's the hardestWash the oranges with water and cut them back and forth.Cut it into quarters, cut the middle, and cut the skin like a pot. The point is to leave a little at the end.That way, it doesn't fall off the skin and it's good to catch and eat without fog~~
STEP 7/7
Ta-da! This is how the fruit is done.I made a pick and stuck it in.