Fruits table setting + how to shave fruits pretty + how to put f
A senior at the groom's company sent me a box of melons at Yangjae Agricultural and Marine Products Market on his business trip to Seoul. Cut the melon and give it to the children, but cut the fruit that came to mind and serve it to the customer. How is it?? Is it okay to serve as a guest like this? I like it's good
4 serving
Within 15 minutes
달콤노을
Ingredients
  • ship
  • Melon
  • apple
  • Persimmon
  • Orange
Cooking Steps
STEP 1/7
As I make it in a hurry at night, I take out some fruits in the refrigerator.Since it's hard to peel an orange, I'll prepare a slightly withered orange.
STEP 2/7
I make two boxes of dried persimmons and cut the remaining sweet persimmons.
STEP 3/7
I cut an orange, too.It's most important to cut it in a way that's pretty and convenient to eat, right?
STEP 4/7
I have a pear, so I cut it off. Shall we start peeling the sunset and fruits?
STEP 5/7
Wash the melon under running water, cut the front and back ends, cut it in half, drain the seeds with a spoon, and cut it into quarters.(I don't know where the middle shot went...)... Cut the orange below as if you were cutting it, and cut it appropriately.
STEP 6/7
The orange that's the hardestWash the oranges with water and cut them back and forth.Cut it into quarters, cut the middle, and cut the skin like a pot. The point is to leave a little at the end.That way, it doesn't fall off the skin and it's good to catch and eat without fog~~
STEP 7/7
Ta-da! This is how the fruit is done.I made a pick and stuck it in.
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