How to make Chonggak Kimchi / Kimchi with Kimchi
It's delicious when the crunchy and delicious Chonggak kimchi is cooked and stored well. A delicious recipe for Chonggak kimchi
6 serving
Within 999 minutes
815요리사랑
Ingredients
  • a bachelor´s office
    4pack
  • Salt
    1cup
  • Salt
    1cup
  • Water
    3ea
  • leaf mustard
    1handful
  • Scallions
    1handful
  • Cheongyang red pepper
    20ea
  • crushed garlic
    5TS
  • chopped ginger
    1/2TS
  • salted shrimp
    5TS
  • salted anchovies
    1cup
  • Red pepper powder
    2.5cup
  • Salt
    4TS
  • Sticky rice
    2cup
  • glutinous rice flour
    3TS
  • Water
    3cup
Cooking Steps
STEP 1/9
Nongsa Temple Site is a bachelor's radish, but I don't know the weight of the hem, so it's about 4 layers.
Tidy up - It's good to remove tough leaves, fine roots, and black spots. You'd better cut it out with a knife and not scratch the radish.
STEP 2/9
Dissolve 1 cup of salt in 3 bowls of water.
Put the washed radish in a bowl in a zigzag and sprinkle 1 cup of salt. Add salt and water Sprinkle the rest of the salt on top and marinate for about 2 hours. Turn over and help to cut well.
STEP 3/9
While pickled radish, soak dried peppers in lukewarm water, boil 3 cups of water, mix 4 tablespoons of glutinous rice flour in a small bowl, pour water when it boils, add sweeteners when it boils, turn off the heat, cool the glutinous rice paste and grind it in a blender. (1 cup glutinous rice paste)
STEP 4/9
Pour the soup of salted shrimp and chop the ingredients finely.
STEP 5/9
Put the ground ingredients and the amount of ingredients in the blender, and when the glutinous rice paste is lukewarm, make the seasoning and play.
STEP 6/9
Rinse the pickled radish and remove the water. Cut the size and length
STEP 7/9
Cut the green onion red mustard into appropriate sizes.
STEP 8/9
Mix the dried radish with the sauce
STEP 9/9
Add green onions and mix them. Leave it at cool room temperature for about a week and refrigerate it. If it smells ripe and the radish is not spicy, refrigerate it.
Cooking review
5.00
score
  • 801*****
    score
    Thank you. It's delicious
    2020-10-03 10:51
  • 123*****
    score
    I really enjoyed watching it. I'm going to try it
    2019-01-11 01:23
  • 184*****
    score
    I didn't have anchovy sauce, so I chose sand lance Sweeteners played a big role^^
    2018-11-02 23:03
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