Korean beef steak panae ros pasta (made of bread)
It's a Korean beef steak, Pane Rose Pasta, where you can have a hearty meal with easy-to-get bread and Korean beef as toppings. I think it'll taste greasy with cream, so I added tomato sauce to reduce the greasiness. Korean beef is cut into bite-sized pieces, so it tastes so good when you eat it with pasta. You can dip the hollowed bread in the sauce. It's a Korean beef steak panae rose pasta that's perfect for eating alone.^^
1 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • If it's spaghetti
    80g
  • onion
    1/4ea
  • Mushrooms
    1handful
  • tomato sauce
    70g
  • whipped cream
    150g
  • Sliced beef
    150g
  • Cream pasta sauce
    100g
  • Red pepper powder
    2little
  • Herb salt
    suitably
  • olive oil
    suitably
  • Water
    1L
  • Salt
    1/2TS
  • Cooking oil
    3suitably
Cooking Steps
STEP 1/11
Preparation of materials
STEP 2/11
Season Korean beef by cutting it into bite-size pieces
STEP 3/11
Cut the whole bread into squares, cut it into appropriate sizes, and bake it in a dry frying pan
STEP 4/11
Shredding mushrooms and onions
STEP 5/11
Boil cooking oil and salt in boiling water
STEP 6/11
Stir-fry mushrooms and onions in an oiled pan
STEP 7/11
When onions become transparent, boil them with whipped cream and tomato sauce
When it boils, add pepper
STEP 8/11
Season with salt
Add red pepper powder for spicy taste
STEP 9/11
Stir-fry boiled pasta noodles
Last seasonings that are you lack
STEP 10/11
Grill Korean beef on high heat in a dry pan
STEP 11/11
Put ros pasta inside the hollowed-out bread and put the grilled Korean beef on top!!
1. The Korean beef part is good for everything other than thin bulgogi or beef brisket. I used sirloin and toshi-sal. 2. You can replace salt and pepper instead of seasoned herb salt. 3. You can replace it with milk instead of whipped cream or cream pasta sauce. 4. I don't want mushrooms, or any other mushroom type.
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