Muosinchae Vegetable Neungi Mushroom Yukgaejang
Here is a healthy vegetarian Yukgaejang that has been boiled without chili powder with Neungi mushrooms instead of meat. It's a very healthy food for those who can't eat red pepper powder due to poor immunity.
3 serving
Within 60 minutes
랄리구라스
Ingredients
  • Neungi mushroom
    120g
  • Bracken
    90g
  • a barrage of taro
    90g
  • pepper seed oil
  • inflammation of the earth plate
    little
  • ground pepper
    little
  • Water
    1.5L
Cooking Steps
STEP 1/15
I'm going to prepare the Neungi mushroom
STEP 2/15
Put the lost Neungi mushroom in the pot
STEP 3/15
I'll prepare this much for bracken
STEP 4/15
Prepare the same amount as bracken
STEP 5/15
Prepare taro by cutting and tearing them into bite-sized pieces.
STEP 6/15
Put all the neungi mushrooms, bracken, and taro in the pot
STEP 7/15
Pour enough water (1.5-2 liters) into a pot
STEP 8/15
Add a little bit of earth plate salt as the seasoning
STEP 9/15
To enhance the taste, add natural vegetarian seasonings
STEP 10/15
At first, it starts boiling over high heat, but when the water boils, it lowers the temperature and boils bracken and taro for more than 30 minutes.
STEP 11/15
When it's almost done, grind the black pepper to your liking
STEP 12/15
Instead of pepper oil filtered by adding pepper powder to the oil, prepare healthy pepper seed oil squeezed from pepper seeds
STEP 13/15
Add pepper seed oil to taste.
STEP 14/15
Like this, radish, red pepper powder, vegetarian Neungi mushroom Yukgaejang has been completed.
STEP 15/15
The scent of Neungi mushroom spreads in the soup, and vegetarian Yukgaejang, which is more delicious and healthier than meat, is prepared.
It is better if the essence of Neungi mushrooms comes out well and bracken and taro are boiled for a long time. http://blog.naver.com/imsckim/221127771100
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