Put onions, pears, apples, minced garlic, green onions, minced ginger, dark soy sauce, fish sauce, cheongju, and honey in a blender and grind them. If you grind it like this, you can make a very simple bulgogi seasoning.

Put the ground seasoning in the blender into bulgogi, add onions, saesongi mushrooms, and chives, mix them well and marinate them. It's enough for a day, but if you don't have time, it'd be good to leave it in the refrigerator for about an hour before using it.

While marinating, soak the tteokbokki in cold water.

Put well marinated bulgogi in the refrigerator and stir-fry it in a heated pan. You have to put oil on it and stir-fry it~~

Sprinkle pepper that you didn't put in the bulgogi seasoning.

If you stir-fry the meat to a certain extent, now put in the tteokbokki rice cake and stir-fry it together. When you marinate bulgogi, add plenty of seasoning to it so that the seasoning can be properly soaked into the rice cake and season it later when you make royal tteokbokki.

Finish when the meat is fully cooked and the rice cake is fully cooked. Put sesame oil on it, turn off the heat, and mix it well to complete the royal tteokbokki. It's simple. Just put the sauce in a blender, grind it, mix it with the meat, marinate it, and stir-fry it in a pan~~

Put it on a plate and sprinkle sesame seeds and add a little bit of green onion to make royal tteokbokki using Korean beef bulgogi. It is a convenient Korean beef bulgogi royal tteokbokki that is good for drinking alone and eating alone.