Chop up all the vegetables and mushrooms and prepare them. We're going to prepare sweet and sour pork. And there are various vegetables that are chopped up for fried rice, so I took them out together.

Grease a pan and stir-fry minced garlic and ginger powder.

First, parboil the tofu to drain the water.

When you fry garlic, add the sweetened meat and stir-fry it so that it doesn't clump.

While stir-frying pork, add all the crushed ingredients and stir-fry them together.

Crush tofu with the back of a knife.

Add pepper, salt and rice wine, please. If the pork is cooked, it's all stir-fried. It became dry. It's delicious because it's savory even if you drop a drop or two of sesame oil. If it's cooked, put it in a bowl and cool it down

Add sweetened meat and stir-fried vegetables and mushrooms. Then all the cows that go into the squid sundae are ready. Crushed tofu, a little bit of squid legs, stir-fried beef with vegetables!!!

Put an egg in here. I added eggs to make it stick together. Mix well overall. Then the filling for squid sundae is done.

I added flour to make it lumpy.

Put green onion roots, shiitake mushroom kkongji, and shrimp in the natural seasoning to make a thick broth, and then put green onions in it.

It's a dough that's sticky and sticky.

Put the dough in your hand and pull it out with your thumb and index finger, and it comes out in a meatball shape. You can scoop it up and put it in the boiling broth.

It's stir-fried once, so it can cook quickly. So you put in the meatball and it's done when it boils up. Lastly, add minced garlic and season the soup with soy sauce.

It's a meat dumpling soup that tastes like thick meat broth.