Korean beef brisket stir-fried bean sprouts, Honbab, and side di
After tasting beef brisket soybean paste stew, I fell in love with beef brisket, so I made a menu that I often eat at a bar as an appetizer.
2 serving
Within 15 minutes
냉독게룡
Ingredients
  • Beef brisket
    300g
  • Host
    800g
  • Cheongyang red pepper
    2ea
  • Cooking oil
    1T
  • Soy sauce
    2T
  • Salt
    1tsp
  • ground pepper
    little
  • crushed garlic
    1tsp
Cooking Steps
STEP 1/7
In the case of Korean beef, it is not frozen, but for foreign products, please spread it after thawing and cut it into appropriate sizes.
STEP 2/7
Wash the bean sprouts well, drain them, and wait!
STEP 3/7
Cut the cheongyang peppers into appropriate sizes.
(Remove seeds as much as possible)
STEP 4/7
Grease a pan with plenty of cooking oil, preheat, and stir in the garlic. On low heat so that it doesn't burn!
STEP 5/7
Add bean sprouts and stir-fry it until it's breathless.
STEP 6/7
Add salt, pepper, and beef brisket to moderately stir-fried bean sprouts!
Add soy sauce and mix well so that the meat spreads evenly.
STEP 7/7
The meat is thin, so it cooks quickly, so just mix it in moderation and put in the peppers right away!
Mix it well and when there's a spicy scent that's slightly changed by heat, it'
When you stir-fry chili peppers, you need to put it in the oil to make the spicy ingredients come out well After sending it to the oil side, mix the oil well! If you want a deeper flavor, you can use oyster sauce instead of soy sauce It's okay to sprinkle red pepper powder to suit your taste. Enjoy your meal. For your information, I wrote down two servings, but I ate alone
Cooking review
4.67
score
  • 167*****
    score
    I didn't do well even after looking at the recipe But it was still good^^
    2019-07-16 19:52
  • 358*****
    score
    I enjoyed my wife's kang
    2018-09-30 20:33
  • zxa*****
    score
    Thank you for the food,
    2018-06-23 20:03
  • 678*****
    score
    Stir-fry meat and bean sprouts at the same time. At home, the firepower It's weak, so it's ruining the taste of bean sprouts. Season the meat first, stir-fry it, and then season the bean sprouts separately I finished it by adding the cooked meat after I slightly soaked it.
    2017-11-21 18:52
  • 924*****
    score
    I enjoyed my meal.
    2017-11-21 17:28
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