Braised Korean beef rolls
For kids who don't eat vegetables, put vegetables in beef and roll it I made jjim and ate it.
4 serving
Within 30 minutes
JunOh
Ingredients
  • Beef brisket
    500g
  • Host
    1handful
  • Carrot
    1/2ea
  • Mushrooms
    1
  • leek
    1handful
  • ground pepper
    little
  • Salt
    little
  • onion
    1/2ea
  • Wasabi
    1spoon
  • Sugar
    1spoon
Cooking Steps
STEP 1/3
Shred the mushrooms, carrots, and leeks, add a handful of bean sprouts, add pepper and salt, and roll the beef brisket with vegetables.
STEP 2/3
If you steam beef brisket in a steamer, you're done!
STEP 3/3
Put the steamed food in a bowl and it's done.
When you roll the beef brisket, it dries well in a circle if you put flour on the end.
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