Making Korean beef sushi, the best dish for drinking alone, and
It's Friday night. You worked hard for a week. How about a delicious snack and a drink? I don't drink alone, but I like Korean beef sushi and a drink I'm trying to relieve my fatigue. Full of gravy, full of fire! Let's start making nice Korean beef sushi.
2 serving
Within 15 minutes
스카이윤
Ingredients
  • Beef
    300g
  • Wasabi
    little
  • onion
    little
  • Scallions
    little
  • instant rice
    2/3bowl
  • olive oil
    1TS
  • Salt
  • ground pepper
    little
  • Vinegar
    2TS
  • Sugar
    1TS
  • Salt
    1TS
Cooking Steps
STEP 1/11
Remove the blood from the beef and marinate it in the sauce.
STEP 2/11
Add the amount of sweet vinegar water to the cooked rice and mix evenly so that the rice grains do not break.
If you microwave it a little bit, it mixes well. It's good to boil it with kelp for a deep taste. I skipped it this time because I'm busy.
STEP 3/11
Please make a bite-sized sushi.
Since it's an oval shape, make it pretty
STEP 4/11
Put raw wasabi little by little on the shaped sushi.
STEP 5/11
I suddenly want to eat sushi full of fire taste, so I'm trying to use a torch, but I'm a little worried if it'll work. I asked my husband to help me.
Making one beef sushi with fire taste.
STEP 6/11
Oh my! The delicious, fire-flavored sushi is complete.
I'll put the rest of the beef on top.
STEP 7/11
Making beef sushi.
Beef sushi is almost done.
STEP 8/11
You should put onions that go well with beef sushi.
STEP 9/11
I put onions in water to remove the spicy taste.
STEP 10/11
I gently put it on top of sushi and chopped chives for color.
STEP 11/11
How does it look? Beef sushi that's as fun as it is to watch
It was perfect. If you go to a good restaurant, you guys are expensive.
If you enjoy Korean beef at home, it's less burdensome and tastes more than that.
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