Crispy! It's more delicious when fried! Making lotus root fries
Crispy!!! It's more delicious when it's fried!! Making lotus root fries that are more delicious than French fries!!!Should I cook soy sauce as usual..I decided to fry lotus root chips for the first time in a while Crispy~ It's more delicious than french fries <>
2 serving
Within 15 minutes
쵠실
Ingredients
  • lotus root
    1piece
  • potato starch
    little
Cooking Steps
STEP 1/15
Prepare a lotus root.
STEP 2/15
Peel and soak in vinegar to prevent browning.
STEP 3/15
Slice as thin as possible with a knife.
STEP 4/15
Place thinly sliced lotus root in cold water and drain starch.
STEP 5/15
Drain on a sieve.
STEP 6/15
Place kitchen towel on top and drain lotus roots one by one.
STEP 7/15
Cover the top with a kitchen towel and press hard to remove moisture more clearly.
STEP 8/15
Put starch powder in a plastic bag.
STEP 9/15
Add the drained lotus root.
STEP 10/15
Hold the bag and shake it.
STEP 11/15
Then the starchy clothes will be coated thinly.
STEP 12/15
Pour enough oil into a deep frying pan and heat. It's a good time to drop a small piece of lotus root and fry it when it's a good time to fry it.
STEP 13/15
If the oil temperature is moderate, add lotus root and fry. If you put a lot at once, lotus root chips will stick to it, so please put them in one at a time.
STEP 14/15
Remove lotus root chips when golden brown. It'll burn quickly, so please focus and fry it. If you think it's getting colored, take it out quickly
STEP 15/15
The golden brown lotus root chip is done by putting it on a kitchen towel and removing the oil.
Cooking review
5.00
score
  • 226*****
    score
    I did two lotus roots, but I ate them all Thank you.
    2021-10-20 19:09
  • 640*****
    score
    It's good to tell you to rest
    2020-04-07 11:22
  • 893*****
    score
    Thank you. It's with eggs Boil the pork in the remaining soy sauce. Thank you Lunch box is complete today!!!!!!
    2019-03-15 06:54
  • 137*****
    score
    It's delicious Thank you.
    2018-01-15 15:29
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 2
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)
  • 3
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
  • 4
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(121)
chicken Recommended recipe
  • 1
    [Copying Kyochon Chicken]
    4.96(207)
  • 2
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 3
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 4
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)