How to cook Jongwon Baek egg soup Simple breakfast soup recipe
It's a perfect egg soup for a soft morning soup that's uncomfortable inside.^^
1 serving
Within 5 minutes
먹순
Ingredients
  • Eggs
    1ea
  • Water
    300ml
  • Red pepper
    1ea
  • leek
    1/2ea
  • Anchovy
    6ea
  • a beautiful forest
    1T
  • Salt
    1/4T
  • crushed garlic
    1/4T
  • ground pepper
    suitably
  • Korean style soy sauce
    1/2T
Video
Cooking Steps
STEP 1/7
Add anchovies and water and bring to a boil the stock.It's better to add kelp to 5-6 anchovies per serving. Bring to a boil for another 10 minutes, remove from heat and drain.
STEP 2/7
Prepare green onions and red peppers by slicing them sideways.
You can add onions to this.
STEP 3/7
Beat in the eggs well and add pepper dope and 1T of mirin if you are sensitive to fishy taste and mix well.
STEP 4/7
When the broth is finished, keep the heat medium and pour the beaten egg mixture in a circle from the outside.
STEP 5/7
Add 1/2 tablespoon of soy sauce, 1/4 tablespoon of salt, and 1/4 tablespoon of minced garlic.
STEP 6/7
Add the sliced red pepper and green onion and turn off the heat.
STEP 7/7
The finished Jongwon Baek egg soup,
Add egg mixture and do not stir until cooked.
Cooking review
5.00
score
  • 740*****
    score
    I didn't have Mirim, so I used a vodka, but without Birin's
    2022-01-25 03:09
  • 931*****
    score
    I made it for my mother-in-law who is not feeling well, and she ate it so well. Thank you.
    2018-11-04 11:54
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