STEP 1/7
Add anchovies and water and bring to a boil the stock.It's better to add kelp to 5-6 anchovies per serving. Bring to a boil for another 10 minutes, remove from heat and drain.
STEP 2/7
Prepare green onions and red peppers by slicing them sideways.
You can add onions to this.
STEP 3/7
Beat in the eggs well and add pepper dope and 1T of mirin if you are sensitive to fishy taste and mix well.
STEP 4/7
When the broth is finished, keep the heat medium and pour the beaten egg mixture in a circle from the outside.
STEP 5/7
Add 1/2 tablespoon of soy sauce, 1/4 tablespoon of salt, and 1/4 tablespoon of minced garlic.
STEP 6/7
Add the sliced red pepper and green onion and turn off the heat.
STEP 7/7
The finished Jongwon Baek egg soup,
Add egg mixture and do not stir until cooked.