Old Pumpkin Nutrition Stick - Take a Bite
It's a season when you take a bite and the cold wind starts to blow, but housewives are in a hurry to prepare for winter In November, I had to make kimchi for the winter, so I had my birthday in November, so my mother, who was always busy preparing for kimchi, forgot my birthday, so I had a slightly upset Girls' Generation... Wouldn't it be nice to prepare a nutritious perfect meal with a lot of old pumpkin fish for a busy day? It's an emergency food and it's perfect for a meal. It has a chewy texture and a sweet taste~~~
4 serving
Within 60 minutes
시골아낙
Ingredients
  • glutinous rice flour
    453g
  • Pumpkin Hill
    1cup
  • dried persimmon
    1cup
  • pine nut
    1handful
  • black beans
    1cup
  • jujube
    10ea
  • Salt
    1T
  • Sugar
    4T
  • Cooking oil
    little
Cooking Steps
STEP 1/12
Cut pumpkin goji into bite-sized pieces, soak it in water for about 30 minutes to remove moisture, marinate it in 1T of sugar, and cut it for those who can get dried persimmons, but put dried sweet persimmons in the same situation as me.
STEP 2/12
Soak the beans in water before you go to bed the night before, so that they spread well.
STEP 3/12
Sift into 5 cups of glutinous rice flour and let the air fill up,
STEP 4/12
After watering the beans with boiled water, rub them well with your hands.
STEP 5/12
After watering, add sugar and mix.
STEP 6/12
The evidence of good watering is that when you hold the rice flour with your hands, it is not broken and is lumped together.
STEP 7/12
Cover it well and put it on a steaming steamer first, and it will be cooked in 25 to 30 minutes. Put it on high heat.
STEP 8/12
Place the cotton cloth in the steamer and put only half of the above ingredients.
STEP 9/12
Put half of it in rice, cover it with half of the ingredients in the steamer, and steam it for about 30 minutes.
STEP 10/12
When steaming rice cakes, they used to make flour dough and stick it to prevent steam from leaking out of the gap in the steamer. Cut the kitchen towel into long pieces and fill in the gaps.
STEP 11/12
Instead of honey, I'm going to put on pure one oligosaccharide.
STEP 12/12
After shaping it well, put it in the freezer for about 30 minutes. It's sticky rice, so if you don't do it like this, it'll stick.
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