Beef pajeon that reminds me of makgeolli
A side dish that goes well with makgeolli on a rainy day
1 serving
Within 15 minutes
아빠악어
Ingredients
  • pan frying powder
    1cup
  • Scallions
    1/3pack
  • Beef
    100g
  • Water
    1cup
Cooking Steps
STEP 1/5
Cut the pancake mix and chives.
STEP 2/5
And slice the beef and put it in.
STEP 3/5
Add water and mix well.
STEP 4/5
Heat the pan with oil for 3 to 5T
STEP 5/5
It's important to turn the pancake upside down.
Turn the edges over when they are cooked.
If you add carbonated water instead of water, you can get a crispy texture. And beef doesn't matter what kind of sauce you put on.
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