Easy-to-boil Octopus Sliced Raw Octopus in Season
Sesame Tip Seasonal Octopus Soup, which makes it easy to boil octopus, always eats octopus Soup with stone octopus when it's Yomam. This year, they boiled it enough and ate it chewy and savory, but the family didn't talk much because they were eating this...LOL I'll give you a tip on how to boil octopus and make it easy.
4 serving
Within 15 minutes
요리쿡조리쿡
Ingredients
  • an octopus
  • Vinegar
  • a thick salt
  • Flour
  • Sesame oil
  • Red pepper paste
Cooking Steps
STEP 1/5
With stone octopus, I pack 1kg each and put it in the freezer, and when I want to eat it, I take out a pack and blanch it. It's smaller than an octopus, but it's sweeter, so I fell in love with its chewy texture.
STEP 2/5
Put the octopus in a bowl, knead it with flour, and wash it in cold water. This removes impurities cleanly.
STEP 3/5
Next is how to boil washed octopus. Put 1 tablespoon of thick salt and vinegar in boiling water and repeat 3 times to soak and take away stone octopus. Soak it in for about 20 seconds, take it out again, get some cold air, soak it again, and take it out~~ You have to taste the cold air like this, so it's chewy, so it's boiled with delicious octopus without being tough.
STEP 4/5
When the octopus is boiled, rinse it in cold water, soak it in ice water for a while, and then scoop it out. If you dip it in like this, it's more chewy. It's not hard to boil an octopus, is it?^^
STEP 5/5
I put octopus on a plate and put it on top of it because it was blanched broccoli. For the sauce, prepare red pepper paste and sesame oil sauce and dip it to your liking.
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