Easy Bowl Cooking! Chicken cabbage rice
It's a simple stir-fried rice bowl! It's chicken cabbage over rice :)
2 serving
Within 15 minutes
yejib1112
Ingredients
  • Chicken tenderloin
    5piece
  • Cabbage
    6piece
  • onion
    1/2ea
  • leek
    1handful
  • Garlic
  • Cooking oil
    2-3T
  • Soy sauce
    3T
  • Red pepper powder
    1.5T
  • Oligosaccharide
    1T
  • Cheongyang red pepper
    1-2ea
  • ground pepper
  • Salt
  • perilla oil
    1T
  • Cheongju
    1T
  • ground pepper
Cooking Steps
STEP 1/12
Cut chicken tenderloin into bite-sized pieces and season with 1T of refined rice wine and pepper.
STEP 2/12
Cut cabbage and onions into bite-size pieces.
STEP 3/12
Put 2-3T of oil in a pan and add a handful of chopped green onions and sliced garlic to flavor over low heat.
STEP 4/12
When the green onions start to turn golden, stir-fry the chicken tenderloin over high heat for about 2 minutes.
STEP 5/12
Then add the onion and stir-fry for about 30 seconds.
STEP 6/12
Then add the cabbage and stir-fry until the cabbage dies.
STEP 7/12
3T of soy sauce when cabbage is dead.
STEP 8/12
Add 1.5T of red pepper powder and 1T of oligosaccharide and mix well.
STEP 9/12
Add some cheongyang peppers and stir-fry them for about a minute.
STEP 10/12
To finish, add pepper and salt for the lack of seasoning.
STEP 11/12
Add 1T of perilla oil and mix it one more time.
STEP 12/12
Put it on a plate with rice and you're done with chicken cabbage rice :)
Cooking review
5.00
score
  • dda******
    score
    I added oyster sauce and soy sauce to make it very delicious Thank you
    2021-12-04 22:25
  • 350*****
    score
    I made it for my dad when he left work late at night, and I gave him a bowl Haha Thank you for the good recipe!
    2019-01-25 23:23
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